![]() ![]() Honing is extremely simple, takes almost no time, but can significantly extend the time between sharpening. To find out more about Shun knives have a look at our related articles Shun Knives or Shun vs Miyabi comparison. Instead, opt for wooden cutting boards as they are not that hard on your knives. Ceramic, synthetic, marble, tile, granite, or generally glass cutting boards are not your knife’s friends. To keep them sharp for longer time you should be aware of the best cutting boards for your Shun knives. To prevent this, dry the Shun knives immediately after washing them. Micro-corrosion is the occurrence of tiny chips along the cutting edge. Since they don’t react well to moisture, leaving your knives in water for prolonged time may cause micro-corrosion. This way you’ll also protect the knives’ handles. Although some of the knives are dishwasher-friendly, we would recommend washing them strictly by hand. ![]() Avoid detergents with bleach as they promote corrosion. That said, it’s recommended to wash your knives after every use. However, as with any lifetime investment, it’s crucial to care for them properly. Although they can hold the edge for prolonged time, it’s good to know how to sharpen them when the time comes.ĭue to the quality of the steel that Shun knives are made of, they are highly rust and corrosion resistant. It turns out that regular honing and sharpening play a major role in their longevity. That said, we went ahead and discovered the best ways to care for our knives. As a matter of fact, we read a few Shun reviews by customers that said the knives have become a part of the family inheritance, passed down from generation to generation. We came to realize that, if properly cared for, the knives will last for years to come. The brand has a wide array of products to choose from, and in our Shun knives review, we shared our impressions about the best Shun knives. Famed for their design, performance, and properties, Shun knives are certainly a worthy addition to your kitchen. Shun knives are among the best knives available today, adored by both professional and amateur chefs. Slice, dice and mince in Japanese style - shop Japanese Steel Chef Knives. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife. Every Shun knife is handmade by a team of highly skilled specialists. ![]() Shun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. 16-degree cutting angle on each side cuts cleanlyĮngraving: Up to 12 characters can be laser engraved on the Shun Kanso 8" Chef's Knife.Heritage blade finish that hides scratches and gives the knife a natural look that improves with age.AUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it.This wood is naturally dense, durable and beautiful.įeatures of the Shun Kanso 8" Chef's Knife: Tagayasan, known as "iron sword wood," was traditionally used in crafting Samurai sword handles. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. The Kanso line of Shun knives was designed based on Zen philosophy, and its name means "simplicity." Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The wide blade keeps knuckles off the cutting board, and makes it easy to transfer ingredients from the board to the cooking pan. The rounded belly of this knife can be gently rocked through garlic and fresh herbs to produce a very fine mince. The most versatile knife in any block, the 8-inch Chef's is an all-purpose blade that's the perfect length for slicing, dicing, chopping and mincing small and medium-sized foods - from strawberries to onions and eggplants. The Shun Kanso 8" Chef's Knife brings a newer, simpler design to an essential kitchen tool. ![]()
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